About Us

Our story begins in 1999, when our founder, Dr Ruwan Wathugala established Royal Cashew in Kirindiwita, Gampaha, Sri Lanka, where our manufacturing facility still remains today. Since then, Royal Cashew has grown into a group of three private limited liability companies – Green Way Asia Lanka, Trust Lanka Suppliers and Royal Food Marketing – and now operates two manufacturing facilities.

Since then, our founder’s passion for cashew has guided and transformed Royal Cashew into Sri Lanka’s largest, most sustainable and ethical processor and exporter of cashew nuts and cashew nut products. Presently, Royal Cashew is enjoyed by cashew lovers in over 15 countries including the USA, UK, Australia, Malaysia, Japan, New Zealand and Switzerland.

Handpicked products

Handpicked Moments That Matter

Each delicious cashew nut in our products is handpicked by over 10,000 local community farmers, who practice sustainable farming. Ethical sourcing is part of our core ethos at Royal Cashew as we believe that each member of our value chains should be treated fairly and benefit equally. All our cashew nuts and cashew nut products are of 100% Sri Lankan origin and we use only natural ingredients, traditional techniques and modern technology to process and prepare these handpicked delights, for life’s moments that matter.

Certification

Our Cashew Story

Our commitment and dedication to quality, sustainability and ethical sourcing is attested to by the numerous awards and accolades that we have received, along with the various globally recognized certifications we have qualified to obtain. These include sustainability and environmental safety certifications such as ISO 14001:2015 EMS and food safety management standards such as ISO 22000:2018 FSMS, HACCP & GMP certification.

ISO 22000

ISO 14001

HACCP

GMP

Awards

Royal Cashew honored by 35 National and international Awards

Our commitment and dedication to quality, sustainability and ethical sourcing is attested to by the numerous awards and accolades that we have received, along with the various globally recognized certifications we have qualified to obtain. These include sustainability and environmental safety certifications such as ISO 14001:2015 EMS and food safety management standards such as ISO 22000:2018 FSMS, HACCP & GMP certification.

Believing in collaboration towards mutual benefit, our ethical and sustainable principles extend to the partnerships we have forged with national and private organizations to promote Sri Lankan cashew and food products, locally and worldwide.

We are constantly working together with institutions such as the Sri Lanka Cashew Corporation, Export Development Board, National Chamber of Commerce, National Chamber of Exporters, the Federation of Chambers of Commerce and Industry of Sri Lanka, Industrial Development Board, Ministry of Primary Industries, the Food Processors Association, Packaging Institute, Packaging Development Centre and the Institute of Food Science and Technology of Sri Lanka, of which we are a founding member, to continually push for ethical, sustainable sourcing, the highest quality standards and maximum visibility for Sri Lankan cashew in the local and global marketplace.

Timeline

Royal Cashews' journey

Royal Cashews' journey is not just a timeline; it's a saga of passion, innovation, and unwavering commitment to excellence. Join us in celebrating the legacy of Royal Cashews, where every year marks a chapter of success in the extraordinary tale of a brand that has redefined the cashew industry.
2023

Gilded Hat-trick

Royal Cashews achieves a hat-trick of success, winning the Best Cashew Exporter Award – Gold for the third consecutive year, a testament to sustained excellence in the industry.

2022

Consistent Excellence

The journey of success continues with back-to-back victories, securing the Best Cashew Exporter Award – Gold and the Best Ethical Exporter Award.

2021

Brand Resurgence

Royal Cashews undergoes a strategic brand relaunch, receiving accolades with the Best Website – Bronze Award, Best Cashew Exporter Award – Gold, and the esteemed Best Ethical Exporter Award.

2020

Golden Achievements

The brand clinches the coveted Best Cashew Exporter Award – Gold and the Best Website – Bronze Award, a testament to both product quality and online presence.

2019

Entrepreneurial Excellence

Royal Cashews is recognized with the prestigious Best Entrepreneur of the Year – GOLD Award and the Best Innovative Entrepreneur of the Year award, underlining a commitment to innovation and business acumen.

2018

Double Triumph

Continuing the streak, Royal Cashews secures another Bronze Award for Best Cashew Exporter while obtaining the ISO 14001 certification, showcasing commitment to environmental sustainability.

2017

Bronze Glory

Royal Cashews is honored with the Best Cashew Exporter Award – Bronze, a testament to consistent excellence in the industry.

2016

Technological Marvels

The journey takes a leap into the future with the establishment of Sri Lanka’s first fully automated cashew processing factory, combining tradition with cutting-edge technology.

2015

Premium Experience Unveiled

A premium chapter unfolds with the establishment of the first premium cashew outlet, coinciding with Royal Cashews securing its first international award.

2014

Flavorful Innovation

Pioneering innovation, Royal Cashews introduces an array of 19 flavored cashews, marking a milestone in diversifying the cashew experience in Sri Lanka.

2012

International Standards Achieved

Achieving a significant milestone, Royal Cashews obtains the ISO 22000 certification, solidifying its commitment to maintaining the highest food safety standards. Additionally, the brand expands its export horizon, reaching New Zealand and Australia.

2008

Awards for Excellence

The commitment to excellence is recognized as Royal Cashews clinches the Best Packing Award, showcasing a dedication to quality and presentation.

2007

Stepping onto the Global Stage

Royal Cashews leaps onto the global stage by participating in the prestigious Foodex exhibition in Japan, marking the beginning of its international footprint.

2004

Global Ventures Begin

The first international milestone is achieved with a groundbreaking cashew order to Malaysia. Simultaneously, Royal Cashews sets up its inaugural sales outlet in Nugegoda, Sri Lanka, establishing a local presence.

1999

Inception of Royal Cashews

Embarking on a visionary venture, Ruwan Wathugala founded Royal Cashews while still a student at the esteemed Faculty of Medicine, University of Colombo. A story that begins with passion and dedication.